Sally Sampson is a creative and prolific food writer with a particular interest in promoting healthy eating among children. One of her recent projects is Chop Chop, "a non-profit kids’ cooking magazine I’ve just launched with a few friends with the mission of encouraging nutritional literacy."
Here is a recent blog post by Sally entitled, "Theo Hates, no, wait, Theo Loves Tofu" on the Mark Bittman website. I am sure you will find it engaging and will enjoy its message.
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