This is a blog by a former CEO of a large Boston hospital to share thoughts about negotiation theory and practice, leadership training and mentoring, and teaching.
Saturday, September 19, 2009
Fall mushrooms in New England
Pictures taken on beautiful day at the MA Audubon Sanctuary in South Natick. Perhaps Doctor Halamka will identify them for us.
1. Sulfur Shelf/Chicken of the Woods. It's edible, but I do not serve it because 25% of people are allergic to it and develop hives or more serious reactions.
2. Lactarius. It's edible but not incredible. Russians often pickle or salt them.
3. Coral mushroom. It's edible but gives many people GI upset, so I do not serve it.
All three are better photographed than stroganoffed.
Happy to identify these.
ReplyDeleteThey are
1. Sulfur Shelf/Chicken of the Woods. It's edible, but I do not serve it because 25% of people are allergic to it and develop hives or more serious reactions.
2. Lactarius. It's edible but not incredible. Russians often pickle or salt them.
3. Coral mushroom. It's edible but gives many people GI upset, so I do not serve it.
All three are better photographed than stroganoffed.
Here's my mushroom crop from a wet spring last year, with identifying comments from our friend Dr. Halamka:
ReplyDeletehttp://gallery.me.com/ebuehrens#100008/P1010241&bgcolor=black
You two are just ab-normal, you know that? :–)
ReplyDelete