I love it when local entrepreneurs reach into their ethnic heritage bag of tricks and create a new product line, especially if it is related to food. Maybe you remember my post about Eduardo Kreindal and his creation, Giovanna Gelato. Now I have discovered Michele Ozioli, who dug up some recipes from her grandmother, Angelina, and created pizzette, delicious Italian cookies. Here's the website.
I met Michele at the Brighton (MA) Whole Foods this week. She said she would be back on Monday, from 3pm to 6pm, handing out more samples. Hmm, I may drop by again.
Come to think of it, crumbling some of those cookies on top of Eduardo's gelato may be the perfect combination.