Thursday, December 24, 2009
Christmas Dinner with Helen
Helen, seen here, is 97. Get her started on how to make filo dough, or any other topic, and you are in for a story. Her specialties tonight included pastitsio (Greek lasagna) and baklava. Her daughter Joan is no cooking slouch either, with a lobster shepherd's pie based on an old recipe from The Elms Inn, in Ridgefield, CT. Other guests brought the salad with pine nuts and the kumquat tarts. An excellent feast!
Posted by Unknown at 12/24/2009 11:02:00 PM